Zeru Miami

Story

It all started with a journey, in a time when Spain was going through hard times and the family was forced to leave not only its country, but the whole continent behind. In Mexico, a grocery store put food back on the table, not just for the family, but for every soul that came by. With the doors open from side to side, two grandmothers received friends everyday, a practice that inspired us and shaped our family’s legacy. These values still revolve around our table to this day. We are now one of the finest Spanish restaurants in Miami. Specialized in Basque and Mediterranean cuisine.

Philosophy

“Many close and long time friendships are made around the table”

We are a Basque Mediterranean restaurant in Miami. We offer a unique moment in which our dishes nourish the bonds of those who greet us with their recurrent visits. We care about creating an experience around food and we know the emotional side of meeting at the table to have a fine dining. For this reason, our goal is not only to serve you, but to pamper you.

Product

“The best product, the best cook and the best service”

This translates to absolute respect for the product, with a prime quality selection of fresh ingredients that delicately adapt to our coastal Mediterranean Basque kitchen. All of our guests experience this to the last detail. This positioned us as one of the best high end Basque Mediterranean restaurants in Miami.

Space

“The Cantabrian and Mediterranean united in the same place”

Zeru means sky in Euskera, and we have shaped it into an environment that disconnects you from the overwhelmness of city life, surrounded by a Basque Mediterranean paradise with the freshness of it´s food and the cozy care that makes you feel like home.